Forecast: rain, and I look out at the drizzle and wonder if I’ll make it out today. Clouds are shades of gray (no pun intended) and beg me to settle down for the day and perhaps go through some video on conversational French in preparation for my intense 2-week class, en Francais, beginning 23, May. I might even watch an episode of “Frankie and Grace” for some humor and then perhaps “The Outlander” for entertainment…thanks to Netfix and Jillers. I have really been out of touch re: news from home, but I’m not feeling deprived. I’m having some angst for sitting still while here but I have to remind myself of the length of my stay, and then I’m grateful that I can spend a day of rest.
It also gives me a chance to expound on Monday’s tour of the Luberon. I think I just left while still in Ansouis. Another 20 minute drive and we were in Lourmarin. It was quiet here also (the bustling market takes place on Fridays) and with the clouds overhead it added to the charm of being in Provence.
Author Peter Mayle has moved to Lourmarin not long ago. A Renaissance chateau also is situated on the outskirts of the town.
Our next stop was so perfect for the end of the day…watching a hunt for the elusive truffle at a working organic vineyard, olive farm and now as a truffle locale and their efforts to maintain the continuation of truffle cultivation which this is a perfect locale to attempt to keep the production going. So much depends on Mother Nature.
The farm is owned by Lisa and Johann Pepin…gracious hosts and guide. Their partner and dog owner, Jean Michel, arrived with the working “duo” a shitzu/dacshund mix and a lab/collie pup that has been trained specifically to hunt truffle scent and dig them up carefully with Jean Michel. Pigs also can pick up the scent but they like to consume the prize truffle. There is quite a science to all this but it was fascinating to watch on many levels!
After a tour of the farm…oak trees, hazelnut, olive trees, vineyards, wild herbs, bee hives and general incredible views, we ventured to their home and on their back patio I had my first taste of true truffle….incredible is all I have to say! They do make a truffle oil that holds that taste and aroma….the truffle themselves are short in life span for incredible taste. I just have to say that this was a taste experience that will go down as tops in my book!
Thank you Emily Durand for arranging this tour. Five-star!
Jill says:
Look at those Shrooms!! and I can fill you in with news: this place is boring without you!